since my head is at the sweet end of the meal let's start backwards today

sweetness:
chocolate fettuccine with white chocolate creme anglaise and fresh berries
lemon tart with berry coulis and whipped cream
house made cream puffs
real plates:
pan roasted snapper with cheddar/fresno chile grits and green tomato relish
chicken carbonara: confit chicken tossed with house made fettuccine, house pancetta and parmesan cheese - topped with a quail egg and local basil buds
small plates:
house cured duck breast prosciutto with honeydew
taylor bay scallops - grilled with chorizo and house mozzarella
raw:

va bay
malpeque
kumamoto
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