Along with our regular menu, we will be offering a 3 course tasting of what to expect from Blue Light in the future. Reservations can be made at 434 295 1223 and the menu is as follows:
1st course:cucumber and avocado soup with lime yogurt
red beet and goat cheese terrine with apple puree and pistachio brittle
three virginia oysters on the half shell with cucumber mignonette
crab hushpuppies with red pepper honey butter
2nd course:
pan roasted skate with haricot vert, fingerling potato salad, and almond brown butter
crepes with sweet corn, ricotta cheese, shiitake mushrooms, and garlic butter sauce
blackened scallops with avocado puree, grapefruit and pickled red onions
raosted quail with crawfish and chorizo stuffing atop a mascarpone soft polenta
bbq shortribs with baked pinto beans and a bleu cheese/red cabbage slaw
3rd course:
buttermilk pound cake and peach trifle with lime mascarpone
vanilla panna cotta with pineapple marmalade and shortbread cookies
butterscotch cheesecake with apple puree
-proceeds benefit the PB&J fund - http://pbandjfund.org/-
-more details on restaurant week can be found at: www.cvilleyum.com-
We look forward to celebrating a great cause and great food with you soon!
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