Tuesday, June 29, 2010

Get your eat on! - Restaurant Week July 2010

Restaurant Week is coming up swift and fast. Come see us to stave off those hunger pangs and help out the PB&J fund at the same time.

Along with our regular menu, we will be offering a 3 course tasting of what to expect from Blue Light in the future. Reservations can be made at 434 295 1223 and the menu is as follows:
1st course:
cucumber and avocado soup with lime yogurt
red beet and goat cheese terrine with apple puree and pistachio brittle

three virginia oysters on the half shell with cucumber mignonette

crab hushpuppies with red pepper honey butter

2nd course:
pan roasted skate with haricot vert, fingerling potato salad, and almond brown butter

crepes with sweet corn, ricotta cheese, shiitake mushrooms, and garlic butter sauce

blackened scallops with avocado puree, grapefruit and pickled red onions

raosted quail with crawfish and chorizo stuffing atop a mascarpone soft polenta

bbq shortribs with baked pinto beans and a bleu cheese/red cabbage slaw

3rd course:
buttermilk pound cake and peach trifle with lime mascarpone

vanilla panna cotta with pineapple marmalade and shortbread cookies

butterscotch cheesecake with apple puree

-proceeds benefit the PB&J fund - http://pbandjfund.org/-
-more details on restaurant week can be found at: www.cvilleyum.com-

We look forward to celebrating a great cause and great food with you soon!

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