Sunday, August 15, 2010

Sunday - 8/15/10 - still standing

After a busy weekend - we may be exhausted but we are still standing and cooking away

sippy sips:

our very own watermelon thingy:
watermelon juice, fresh lime juice, skyy vodka, st. germain elderflower liqueur and a dash of simple syrup - served up and garnished with watermelon rind

fresh local peach nectar bellini

-from carter mountain orchard - charlottesville, va

to start:
crostini with house made fresh mozzarella, roasted red peppers and chive oil

in the middle:
grilled cobia fillet with house made potato gnocchi, black mission figs and roasted cippolini onions

-mission figs:

pan roasted porkchop topped with a fried egg and red eye gravy with yukon gold potato and pancetta gratin

-red eye gravy:

at the end:
bread pudding with peaches and bourbon/thyme caramel sauce

oatmeal raisin ice cream sandwich - oatmeal raisin cookies sandwiched around a generous helping of dulce de leche gelato

chocolate tart with vanilla ice cream and berry coulis

No comments:

Post a Comment