After a busy weekend - we may be exhausted but we are still standing and cooking away
sippy sips:
our very own watermelon thingy:
watermelon juice, fresh lime juice, skyy vodka, st. germain elderflower liqueur and a dash of simple syrup - served up and garnished with watermelon rind
fresh local peach nectar bellini
-from carter mountain orchard - charlottesville, va
to start:
crostini with house made fresh mozzarella, roasted red peppers and chive oil
in the middle:
grilled cobia fillet with house made potato gnocchi, black mission figs and roasted cippolini onions
-mission figs:
pan roasted porkchop topped with a fried egg and red eye gravy with yukon gold potato and pancetta gratin
-red eye gravy:
at the end:
bread pudding with peaches and bourbon/thyme caramel sauce
oatmeal raisin ice cream sandwich - oatmeal raisin cookies sandwiched around a generous helping of dulce de leche gelato
chocolate tart with vanilla ice cream and berry coulis
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